Marco Nocetti | nir-abstracts | Galoá Proceedings

Parmigiano Reggiano Cheese Consortium. Via J. F. Kennedy 18 – 42100 Reggio E. – ITALY

Marco Nocetti

Is this your profile? Do login to access your certificates

Use of a NIR portable spectrometer for the assessment of fat/dry matter and protein/dry matter ratios on whole wheels of Parmigiano Reggiano cheese

giovanni cabassi ¹ ; Stefania Barzaghi ² ; Marco Nocetti ³

¹ Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria ;

² Council for Agricultural Research and Economics ;

³ Parmigiano Reggiano Cheese Consortium. Via J. F. Kennedy 18 – 42100 Reggio E. – ITALY

-
34366

Co-authors (2)