Silvia Grassi

Papers 3

Effect of temperature, fermentation time and yeast type on beer fermentation metabolites studied by infrared spectroscopy and ANOVA simultaneous component analysis (ASCA)

Silvia Grassi ¹ ; Morten Arendt Rasmussen ² ; Christian Bøge Lyndgaard ³ ; Ernestina Casiraghi ⁴ ; Jose Manuel Amigo ⁵

¹ University of Milan - Faculty of Agricultural and Food Sciences - Department of Food, Environmental and Nutritional Sciences ;

² University of Copenhagen-Faculty of Sciences-Department of Food Sciences ;

³ Radiometer Medical ;

⁴ University of Milan - Faculty of Agricultural and Food Science - DeFENS ;

⁵ University of Copenhagen - Faculty of Sciences - Department of Food Sciences

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34193
Quality assessment of Italian dry-cured hams by FT-NIR spectroscopy

Ernestina Casiraghi ¹ ; Silvia Grassi ² ; Cristina Alamprese ³

¹ University of Milan-Faculty of Agricultural and Food Science-Department of Food, Environmental and Nutritional Sciences ;

² University of Milan - Faculty of Agricultural and Food Sciences - Department of Food, Environmental and Nutritional Sciences ;

³ University of Milan - Faculty of Agricultural and Food Science - Department of Food, Environmental and Nutritional Sciences

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34188
HIS for quality evaluation of vitamin C content in Acerola fruit

Cristina Malegori ¹ ; Silvia Grassi ² ; Emanuel Marques ³ ; Maria Fernanda Pimentel Avelar ⁴ ; Sergio Freitas ⁵ ; Celio Pasquini ⁶ ; Ernestina Casiraghi ⁷

¹ Department of Food Environmental and Nutritional Science - Università degli Studi di Milano ;

² University of Milan - Faculty of Agricultural and Food Sciences - Department of Food, Environmental and Nutritional Sciences ;

³ UNIVERSIDADE DE PERNAMBUCO - Departamento de Engenharia Química ;

⁴ Universidade Federal de Pernambuco, Departamento de Engenharia Química ;

⁵ Bolsista produtividade CNPq / EMBRAPA - Embrapa Semiárido - Fisiologia e Tecnologia Pós-colheita / EMBRAPA ;

⁶ Chemistry Institute - UNICAMP - Department of Analytical Chemistry ;

⁷ University of Milan - Faculty of Agricultural and Food Science - DeFENS

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34192

17th International Conference on Near Infrared Spectroscopy - Book of Abstracts

Effect of temperature, fermentation time and yeast type on beer fermentation metabolites studied by infrared spectroscopy and ANOVA simultaneous component analysis (ASCA)

Quality assessment of Italian dry-cured hams by FT-NIR spectroscopy

HIS for quality evaluation of vitamin C content in Acerola fruit

Co-authors (10)

Celio Pasquini

Maria Fernanda Pimentel Avelar

Emanuel Marques

Sergio Freitas

Ernestina Casiraghi

Jose Manuel Amigo

Cristina Malegori

Cristina Alamprese

Morten Arendt Rasmussen

Christian Bøge Lyndgaard