HIS for quality evaluation of vitamin C content in Acerola fruit
1 Department of Food Environmental and Nutritional Science - Università degli Studi di Milano
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2 University of Milan - Faculty of Agricultural and Food Sciences - Department of Food, Environmental and Nutritional Sciences
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3 UNIVERSIDADE DE PERNAMBUCO - Departamento de Engenharia Química
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4 Universidade Federal de Pernambuco, Departamento de Engenharia Química
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5 Bolsista produtividade CNPq / EMBRAPA - Embrapa Semiárido - Fisiologia e Tecnologia Pós-colheita / EMBRAPA
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6 Chemistry Institute - UNICAMP - Department of Analytical Chemistry
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7 University of Milan - Faculty of Agricultural and Food Science - DeFENS
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34192