Pieter Gouws | nir-abstracts | Galoá Proceedings

Stellenbosch University-Faculty of AgriSciences-Food Science

Pieter Gouws

Is this your profile? Do login to access your certificates

DIFFERENTIATION OF FOODBORNE BACTERIA USING NIR HYPERSPECTRAL IMAGING

Terri-Lee Kammies ¹ ; Marena Manley ¹ ; Pieter Gouws ¹ ; Paul Williams ²

¹ Stellenbosch University-Faculty of AgriSciences-Food Science ;

² Stellenbosch University - Faculty of AgriSciences - Food Science

-
34201

Co-authors (3)

Publications in other proceedings

IUFoST
Thermal inactivation of Alicyclobacillus acidoterrestris spores isolated from a fruit processing plant and grape juice concentrate in South Africa