Mabel Martínez Vega | nir-abstracts | Galoá Proceedings

University of Copenhagen-Faculty of Science-Plant and Environmental sciences

Mabel Martínez Vega

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Towards modelling of calibration models for sparkling apple wines. Part I: the unique cultivar properties behind taste.

Mabel Martínez Vega ¹ ; Thomas Skov ² ; Torben Toldam-Andersen ³

¹ University of Copenhagen-Faculty of Science-Plant and Environmental sciences ;

² University of Copenhagen-Faculty of Science-Department of Food Science-Spectroscopy and Chemometrics ;

³ University of Copenhagen - Faculty of Science - Plant and Environmental Sciences

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34358

Co-authors (2)

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Towards modelling of calibration models for sparkling apple wines. Part I: the unique cultivar properties behind taste.