Klavs Sørensen | nir-abstracts | Galoá Proceedings

University of Copenhagen - Department of Food Science - Spectroscopy & Chemometrics

Klavs Sørensen

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The impossible made possible: providing a detailed topological map of chemical classification parameters for pork carcasses with on-line slaughter line instrumentation

Klavs Sørensen ¹ ; Søren Balling Engelsen ²

¹ University of Copenhagen - Department of Food Science - Spectroscopy & Chemometrics ;

² University of Copenhagen - Faculty of Science - Food Science, Spectroscopy & Chemometrics

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Co-authors (1)

Søren Balling Engelsen
6 publications