Ana Garrido-Varo

Papers 4

Near infrared Spectroscopy for discrimination between Extra Virgin Olive Oil and Lampante Olive Oil.

Irina Torres Rodríguez ¹ ; Maria-Teresa Sánchez ¹ ; Maria-José de la Haba ¹ ; DOLORES CATALINA PÉREZ MARÍN ² ; JOSÉ EMILIO GUERRERO GINEL ³ ; Ana Garrido-Varo ³

¹ UNIVERSITY OF CÓRDOBA - Faculty of Agriculture and Forestry Engineering - Bromatology and Food Technology ;

² UNIVERSITY OF CÓRDOBA - FACULTY OF AGRICULTURAL AND FORESTRY ENGINEERING - ANIMAL PRODUCTION ;

³ UNIVERSITY OF CÓRDOBA-FACULTY OF AGRICULTURAL AND FORESTRY ENGINEERING-ANIMAL PRODUCTION

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34359
Influence of the fiber optic length on the repeatability of the Near Infrared Spectroscopy signal from animal protein by-products

Ana Sanchez-Bonilla ¹ ; Ana Garrido-Varo ² ; FRANCISCO MAROTO MOLINA ³ ; JOSÉ EMILIO GUERRERO GINEL ⁴ ; Begoña de la Roza-Delgado ⁵ ; DOLORES CATALINA PÉREZ MARÍN ³

¹ UNIVERSITY OF CÓRDOBA - Faculty of Agriculture and Forestry Engineering - Animal Production ;

² University of Cordoba - Faculty of Agriculture & Forestry Engineering - Animal Production ;

³ UNIVERSITY OF CÓRDOBA - FACULTY OF AGRICULTURAL AND FORESTRY ENGINEERING - ANIMAL PRODUCTION ;

⁴ UNIVERSITY OF CÓRDOBA - FACULTY OF AGRICULTURAL AND FORESTRY ENGINEERING ;

⁵ Regional Institute for Research and Agro-Food Development - SERIDA-Villaviciosa - Nutrition, Grasslands and Forages

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34289
Evaluation of sampling strategies in grains using spatial distribution surfaces from NIR spectral data

JOSE ANTONIO ADAME SILES ¹ ; DOLORES CATALINA PÉREZ MARÍN ¹ ; Ana Garrido-Varo ¹ ; TOM FEARN ² ; FRANCISCO MAROTO MOLINA ¹ ; JOSÉ EMILIO GUERRERO GINEL ¹

¹ UNIVERSITY OF CÓRDOBA-FACULTY OF AGRICULTURAL AND FORESTRY ENGINEERING-DEPARTMENT OF ANIMAL PRODUCTION ;

² - - DEPARTMENT OF STATISTICAL SCIENCE

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34225
Matching portable NIRS instruments for on farm monitoring of the protein and fat contents of cow milk.

Begoña de la Roza-Delgado ¹ ; Ana Soldado ¹ ; Amelia González Arrojo ¹ ; María Cuevas Valdés ² ; JOSÉ EMILIO GUERRERO GINEL ³ ; Ana Garrido-Varo ⁴ ; DOLORES CATALINA PÉREZ MARÍN ³

¹ Nutrition Research Programme. Regional Institute for Research and Agro-Food Development (SERIDA) ;

² E.U.I.T Agrícola. Technical University of Madrid (UPM), Madrid ;

³ University of Cordoba-Faculty of Agriculture & Forestry Engineering-Animal Production ;

⁴ University of Cordoba - Faculty of Agriculture & Forestry Engineering - Animal Production

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34308

17th International Conference on Near Infrared Spectroscopy - Book of Abstracts

Near infrared Spectroscopy for discrimination between Extra Virgin Olive Oil and Lampante Olive Oil.

Influence of the fiber optic length on the repeatability of the Near Infrared Spectroscopy signal from animal protein by-products

Evaluation of sampling strategies in grains using spatial distribution surfaces from NIR spectral data

Matching portable NIRS instruments for on farm monitoring of the protein and fat contents of cow milk.

Co-authors (13)

JOSÉ EMILIO GUERRERO GINEL

DOLORES CATALINA PÉREZ MARÍN

Begoña de la Roza-Delgado

TOM FEARN

Ana Soldado

FRANCISCO MAROTO MOLINA

Amelia González Arrojo

María Cuevas Valdés

JOSE ANTONIO ADAME SILES

Ana Sanchez-Bonilla

Irina Torres Rodríguez

Maria-Teresa Sánchez

Maria-José de la Haba

Publications in other proceedings