CBTermo 2026

Triolein as a Physical Modulator of Crystallization in Speciomerus ruficornis Larvae Oil from Tucumã (Astrocaryum vulgare)

CBTermo 2026

Phase behavior and physicochemical properties of Brazil nuts and Pequi oils spreads

SLACAN 2025

Pressurized hot water extraction of inulin from roasted açaí seeds

SLACAN 2025

Temperature-driven variation of bioactive compounds in a beverage made from roasted açaí seeds using a capsule coffee maker

SLACAN 2025

Physicochemical characterization and comparison between harvests of oil obtained from Speciomerus rufcornis larvae developed in tucumã (Astrocaryum vulgare) seeds