Rafael Fernandes | MACAÚBA 2024 | Galoá Proceedings

Universidade Estadual de Campinas / Faculdade de Engenharia de Alimentos / Departamento de Engenharia de Alimentos

Rafael Fernandes

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Papers 1 Topics 1

Compliment

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Publication: SUPERCRITICAL TECHNOLOGY AND PRESSURIZED LIQUIDS AS EMERGING AND SUSTAINABLE METHODS FOR OBTAINING OIL FROM MACAUBA PULP AND KERNELS

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Co-authors (7)

Publications in other proceedings

ICBC 2024
SUSTAINABLE VALORIZATION OF COCOA BEAN SHELLS (Theobroma cacao): LIPID EXTRACTION AND BIOMASS MODIFICATION USING SUPERCRITICAL CO₂
ICBC 2024
BIOACTIVE COMPOUNDS IN AMAZONIAN OIL AND FATS WITH DIFFERENT FATTY COMPOSITIONS: MURUMURU FAT (Astrocaryum murumuru), CUPUASSU FAT (Theobroma grandiflorum) and PRACAXI OIL (Pentaclethera macroloba)
SLACAN 2023
Açaí (Euterpe oleracea Mart.): Antioxidant potential and sustainable applications
SLACAN 2023
COMPARATIVE ANALYSIS OF QUALITY INDEXES FOR LICURI AND BABASSU CRUDE VEGETABLE OILS
SLACAN 2023
STUDY OF THERMAL PROPERTIES AND FATTY ACID COMPOSITION OF LICURI AND BABASSU CRUDE OILS