USE OF AN EXPERIMENTAL DESIGN FOR OPTIMIZING THE FORMULATION OF A CLARIFIED FRUIT JUICE MIXTURE

Virginia Martins da Matta; Rafaella de Andrade Mattietto; Daniela De Grandi Castro Freitas

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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USE OF AN EXPERIMENTAL DESIGN FOR OPTIMIZING THE FORMULATION OF A CLARIFIED FRUIT JUICE MIXTURE

Virginia Martins da Matta ¹ ; Rafaella de Andrade Mattietto ² ; Daniela De Grandi Castro Freitas ³ ; Rafaella de Andrade Mattietto ; Daniela De Grandi Castro Freitas

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Virginia Martins da Matta et al. USE OF AN EXPERIMENTAL DESIGN FOR OPTIMIZING THE FORMULATION OF A CLARIFIED FRUIT JUICE MIXTURE. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/use-of-an-experimental-design-for-optimizing-the-formulation-of-a-clarified-frui?lang=en>. Acesso em: 12 Nov. 2026. Copy citation

Virginia Martins da Matta, 2022, USE OF AN EXPERIMENTAL DESIGN FOR OPTIMIZING THE FORMULATION OF A CLARIFIED FRUIT JUICE MIXTURE. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/use-of-an-experimental-design-for-optimizing-the-formulation-of-a-clarified-frui?lang=en>. Copy citation

Virginia Martins da Matta. (2022, May). USE OF AN EXPERIMENTAL DESIGN FOR OPTIMIZING THE FORMULATION OF A CLARIFIED FRUIT JUICE MIXTURE. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Virginia Martins da Matta, USE OF AN EXPERIMENTAL DESIGN FOR OPTIMIZING THE FORMULATION OF A CLARIFIED FRUIT JUICE MIXTURE. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/use-of-an-experimental-design-for-optimizing-the-formulation-of-a-clarified-frui?lang=en Copy citation

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² Embrapa Amazônia Oriental ;

³ Embrapa Agroindústria de Alimentos

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Food Engineering

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