QUALITY AND ANTIOXIDANT POTENTIAL DURING DEVELOPMENT OF ACEROLA ‘FLORIDA SWEET’

Raquel  Miranda

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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QUALITY AND ANTIOXIDANT POTENTIAL DURING DEVELOPMENT OF ACEROLA ‘FLORIDA SWEET’

Raquel Miranda ¹

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Raquel Miranda. QUALITY AND ANTIOXIDANT POTENTIAL DURING DEVELOPMENT OF ACEROLA ‘FLORIDA SWEET’. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/quality-and-antioxidant-potential-during-development-of-acerola-florida-sweet?lang=en>. Acesso em: 08 Nov. 2026. Copy citation

Raquel Miranda, 2022, QUALITY AND ANTIOXIDANT POTENTIAL DURING DEVELOPMENT OF ACEROLA ‘FLORIDA SWEET’. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/quality-and-antioxidant-potential-during-development-of-acerola-florida-sweet?lang=en>. Copy citation

Raquel Miranda. (2022, May). QUALITY AND ANTIOXIDANT POTENTIAL DURING DEVELOPMENT OF ACEROLA ‘FLORIDA SWEET’. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Raquel Miranda, QUALITY AND ANTIOXIDANT POTENTIAL DURING DEVELOPMENT OF ACEROLA ‘FLORIDA SWEET’. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/quality-and-antioxidant-potential-during-development-of-acerola-florida-sweet?lang=en Copy citation

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¹ Departamento de Bioquímica e Biologia Molecular

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Bioactive Compounds and Functional Foods

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