PHYSICO-CHEMICAL AND CHEMICAL CHARACTERISTICS WITH EMPHASIS ON THE VOLATILE COMPOUNDS OF ASSAI (Euterpe oleracea Mart.), CUPUASSU (Theobroma grandiflorum Schum.) AND NONI (Morinda citrifolia Linn.)

Sheila Cristina  Oliveira Alves

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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PHYSICO-CHEMICAL AND CHEMICAL CHARACTERISTICS WITH EMPHASIS ON THE VOLATILE COMPOUNDS OF ASSAI (Euterpe oleracea Mart.), CUPUASSU (Theobroma grandiflorum Schum.) AND NONI (Morinda citrifolia Linn.)

Sheila Cristina Oliveira Alves ¹

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Sheila Cristina Oliveira Alves. PHYSICO-CHEMICAL AND CHEMICAL CHARACTERISTICS WITH EMPHASIS ON THE VOLATILE COMPOUNDS OF ASSAI (Euterpe oleracea Mart.), CUPUASSU (Theobroma grandiflorum Schum.) AND NONI (Morinda citrifolia Linn.). In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/physico-chemical-and-chemical-characteristics-with-emphasis-on-the-volatile-comp?lang=en>. Acesso em: 26 Out. 2026. Copy citation

Sheila Cristina Oliveira Alves, 2022, PHYSICO-CHEMICAL AND CHEMICAL CHARACTERISTICS WITH EMPHASIS ON THE VOLATILE COMPOUNDS OF ASSAI (Euterpe oleracea Mart.), CUPUASSU (Theobroma grandiflorum Schum.) AND NONI (Morinda citrifolia Linn.). In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/physico-chemical-and-chemical-characteristics-with-emphasis-on-the-volatile-comp?lang=en>. Copy citation

Sheila Cristina Oliveira Alves. (2022, May). PHYSICO-CHEMICAL AND CHEMICAL CHARACTERISTICS WITH EMPHASIS ON THE VOLATILE COMPOUNDS OF ASSAI (Euterpe oleracea Mart.), CUPUASSU (Theobroma grandiflorum Schum.) AND NONI (Morinda citrifolia Linn.). Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Sheila Cristina Oliveira Alves, PHYSICO-CHEMICAL AND CHEMICAL CHARACTERISTICS WITH EMPHASIS ON THE VOLATILE COMPOUNDS OF ASSAI (Euterpe oleracea Mart.), CUPUASSU (Theobroma grandiflorum Schum.) AND NONI (Morinda citrifolia Linn.). In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/physico-chemical-and-chemical-characteristics-with-emphasis-on-the-volatile-comp?lang=en Copy citation

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¹ Faculdade de Engenharia de Alimentos / UNICAMP - UNIVERSIDADE ESTADUAL DE CAMPINAS

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Food Analysis

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