Thiago Claus

Trabalhos 5

ANTIOXIDANT ACTIVITY, TOTAL PHENOLIC COMPOUNDS AND FLAVONOID CONTENTS OF DIFFERENT PARTS OF “MARIA PRETA” (Solanum Nigrum L.)
Bioactive Compounds and Functional Foods

Jesuí Vergilio Visentainer ¹ ; Eliza Mariane Rotta ² ; Damila Morais ³ ; Adriela Albino Rydlewski ² ; Thiago Claus ² ; ALINE GOHARA ²

¹ Departamento de Química / UEM ;

² Universidade Estadual de Maringá ;

³ Instituto de Química / UNICAMP - UNIVERSIDADE ESTADUAL DE CAMPINAS

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43284
EVALUATION OF ANTIOXIDANT ACTIVITY OF METHANOLIC EXTRACT OF SEED, PEEL, AND PULP OF JAMBOLAN (Syzygium cumini).
Bioactive Compounds and Functional Foods

Jesuí Vergilio Visentainer ¹ ; Eliza Mariane Rotta ² ; Damila Morais ³ ; Adriela Albino Rydlewski ² ; Thiago Claus ² ; Aloisio Souza ²

¹ Departamento de Química / UEM ;

² Universidade Estadual de Maringá ;

³ Instituto de Química / UNICAMP - UNIVERSIDADE ESTADUAL DE CAMPINAS

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43283
ANTIOXIDANT CAPACITY AND PHENOLIC COMPOUNDS OF OIL AND DEFATTED WASTE FROM PERILLA FRUTESCENS
Food Chemistry

Hevelyse Munise Celestino dos Santos ¹ ; Beatriz Costa e Silva ² ; Paula Fernandes Montanher ² ; Joana Schuelter Boeing ² ; Thiago Claus ² ; Jesuí Vergilio Visentainer ³ ; Makoto Matsushita ²

¹ Ciência de Alimentos/UEM ;

² Universidade Estadual de Maringá ;

³ Departamento de Química / UEM

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42418
ANTIOXIDANT CAPACITY OF BIOACTIVES EXTRACTED FROM PITANGA (Eugenia uniflora L.) BY ETHANOLIC AND HOT WATER EXTRACTION
Food Chemistry

Joana Schuelter Boeing ¹ ; Hevelyse Munise Celestino dos Santos ² ; Paula Fernandes Montanher ¹ ; Beatriz Costa e Silva ¹ ; Thiago Claus ¹ ; Makoto Matsushita ¹ ; Jesuí Vergilio Visentainer ³

¹ Universidade Estadual de Maringá ;

² Ciência de Alimentos/UEM ;

³ Departamento de Química / UEM

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42416
PROXIMATE AND FATTY ACID COMPOSITIONS OF ARTICHOKE (CYNARA SCOLYMUS) PARTS CULTIVATED IN BRAZIL
Food Analysis

Thiago Claus ¹ ; Hevelyse Munise Celestino dos Santos ² ; Makoto Matsushita ¹ ; Jesuí Vergilio Visentainer ³ ; [email protected] ; joana ⁴ ; Elton Guntendorfer Bonafé

¹ Universidade Estadual de Maringá ;

² Ciência de Alimentos/UEM ;

³ Departamento de Química / UEM ;

⁴ Universidade do Estado de Santa Catarina

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42135

XVI World Congress of Food Science and Technology - IUFoST

ANTIOXIDANT ACTIVITY, TOTAL PHENOLIC COMPOUNDS AND FLAVONOID CONTENTS OF DIFFERENT PARTS OF “MARIA PRETA” (Solanum Nigrum L.)

EVALUATION OF ANTIOXIDANT ACTIVITY OF METHANOLIC EXTRACT OF SEED, PEEL, AND PULP OF JAMBOLAN (Syzygium cumini).

ANTIOXIDANT CAPACITY AND PHENOLIC COMPOUNDS OF OIL AND DEFATTED WASTE FROM PERILLA FRUTESCENS

ANTIOXIDANT CAPACITY OF BIOACTIVES EXTRACTED FROM PITANGA (Eugenia uniflora L.) BY ETHANOLIC AND HOT WATER EXTRACTION

PROXIMATE AND FATTY ACID COMPOSITIONS OF ARTICHOKE (CYNARA SCOLYMUS) PARTS CULTIVATED IN BRAZIL

Coautores(as) (14)

Jesuí Vergilio Visentainer

Makoto Matsushita

Aloisio Souza

ALINE GOHARA

Elton Guntendorfer Bonafé

Damila Morais

Eliza Mariane Rotta

Hevelyse Munise Celestino dos Santos

Paula Fernandes Montanher

Joana Schuelter Boeing

Beatriz Costa e Silva

Adriela Albino Rydlewski

[email protected]

joana

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