Pedro Augusto | IUFoST | Galoá Proceedings

Escola Superior de Agricultura "Luiz de Queiroz" / Universidade de São Paulo

Pedro Augusto

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INFLUENCE OF HIGH PRESSURE HOMOGENIZATION ON PHYSICAL STABILITY AND COLOUR OF TOMATO JUICE
Food Processing

Mirian Tiaki Kaneiwa Kubo ¹ ; Pedro Augusto ² ; Marcelo Cristianini ³

¹ Department of Food Technology (DTA), School of Food Engineering (FEA), University of Campinas (UNICAMP); Technical School of Campinas (COTUCA), University of Campinas (UNICAMP), Brazil ;

² Escola Superior de Agricultura "Luiz de Queiroz" / Universidade de São Paulo ;

³ Department of Food Technology / Laboratory of Emerging Technology, School of Food Engineering / Universidade Estadual de Campinas

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41896
Effect of High Pressure Homogenization (HPH) on the Rheological Properties of Tomato Juice: Steady-State Shear
Food Engineering

Pedro Augusto ¹ ; Marcelo Cristianini ² ; IBARZ, A. ; AUGUSTO, P.E.D. ³

¹ Escola Superior de Agricultura "Luiz de Queiroz" / Universidade de São Paulo ;

² Department of Food Technology / Laboratory of Emerging Technology, School of Food Engineering / Universidade Estadual de Campinas ;

³ Department of Food Technology (DTA), School of Food Engineering (FEA), University of Campinas (UNICAMP); Technical School of Campinas (COTUCA), University of Campinas (UNICAMP), Brazil

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41879

Coautores(as) (4)