EVALUATION OF OIL VISCERA FROM RAINBOW TROUT (ONCORHYNCHUS MYKISS) EXTRACTED BY SLOW FREEZING, SUBMITTED TO THE MAIN CHEMICAL STEPS OF REFINEMENT
Food Processing
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42743
Publicações em outros proceedings
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ICBC 2018
EFFECT OF THE PLANTATION SEASON OF COMMON AND AROMATIC VARIETIES OF RICE ON THEIR PHYTOSTEROL CONTENT
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ICBC 2018
Extraction of lipophilic compounds from marigold petals and sunflower seeds using pressurized fluids
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slaca-2017
EFEITO DA ALTA PRESSÃO E DA ADIÇÃO DE EXTRATO DE CAFÉ VERDE NO PERFIL DE ÁCIDOS GRAXOS DE CARNE SUÍNA
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slaca-2017
COMPARISON BETWEEN THE METHODS OF ALKALINE EXTRACTION, ULTRASOUND-ASSISTED EXTRACTION AND MICROWAVE-ASSISTED EXTRACTION IN OBTAINING RICE BRAN PROTEIN
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slaca-2017
ARE THERE ANY DIFFERENCES AMONG THE PROFILES OF VOLATILE COMPOUNDS FROM DIFFERENT TYPES OF RICE?
