FUNCTIONAL PROPERTIES AND PHYSICOCHEMICAL ANALYSIS OF COMMERCIAL AÇAÍ FROZEN PULP
Bioactive Compounds and Functional Foods
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43523
Publicações em outros proceedings
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ICBC 2018
TOXICITY EVALUATION AND ANXIOLYTIC, SEDATIVE AND ANTICONVULSANT ACTIVITY OF GARLIC PASSION FRUIT (Passiflora tenuifila Killip)
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slaca-2017
EFFECT OF YACON SYRUP IN APPETITE AND IN THE GLYCEMIC, LIPIDIC AND INFLAMMATORY PROFILE: CONTROLLED RANDOMIZED CLINICAL STUDY
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slaca-2017
ÍNDICE GLICÊMICO DE POLPA DE TAMARINDO CONTROLE E NEUTRALIZADO (Tamarindus indica L.)
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slaca-2017
INFLUENCE OF THE TOTAL SOLIDS CONTENT IN FREEZE-DRYING PROCESS OF TAMARIND PULP
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slaca-2017
ÍNDICE GLICÊMICO DO XAROPE DE YACON (Smallanthus sonchifolius)
