IDENTIFYING IMPORTANT FACTORS RELATED TO CONSUMER’S PERCEPTION OF HEALTHIER FROZEN HAMBURGERS: A WORD ASSOCIATION TASK
Sensory and Consumer Science
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43524
Publicações em outros proceedings
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slaca-2017
SENSORY EVALUATION AND COLOR STABILITY OF SHEEP SAUSAGES MANUFACTURED WITH OREGANO (Origanum vulgare) EXTRACT
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slaca-2017
IMPACT OF SALT REDUCTION ON MICROSTRUCTURAL AND FUNCTIONAL ASPECTS OF HOT DOG SAUSAGES
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slaca-2017
INTERNAL AND EXTERNAL COLORATION OF BREAST FILLET FROM TURKEYS AFFECTED BY MYOPATHY WHITE STRIPING
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slaca-2015
MICROBIOLOGICAL STABILITY OF LAMB LOIN PACKED IN MODIFIED ATMOSPHERE SYSTEMS AND STORED UNDER REFRIGERATION
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slaca-2013
Consumers’ perception of beef burgers with different healthy attributes
