LEONARDO MAGALHÃES DE CASTRO

Trabalhos 5

ENZYMATIC ACTIVITY OF PEROXIDASE AND PHENOLIC COMPOUNDS AND POLYPHENOLOXIDASE STEM AND LEAF OF TOURNEFORTIA PANICULATA.
Food Biochemistry

DOUGLAS EDUARDO SILVA ; LEONARDO MAGALHÃES DE CASTRO ¹ ; FERNANDA MARIA FARIAS ² ; EDER JÚLIO DE JESUS ³ ; Pedro Henrique Ferreira Tomé ² ; THAIS NASCIMENTO OLIVEIRA ⁴

¹ Instituto Federal de Goás - Campus Itumbiara ;

² Instituto Federal do Triângulo Mineiro ;

³ Instituto Federal do Triângulo Mineiro - Campus Uberlândia ;

⁴ CIÊNCIA E TECNOLOGIA DE ALIMENTOS/IFTM-INSTITUTO FEDERAL DO TRIÂNGULO MINEIRO

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43994
EVALUATION OF PEROXIDASE POLYPHENOLOXIDASE AND PHENOLIC COMPOUNDS IN FRUIT SPONDIAS LUTEA L. AIMING YOUR APPLICATION DEVELOPMENT IN FOOD
Food Biochemistry

THAIS NASCIMENTO OLIVEIRA ¹ ; Pedro Henrique Ferreira Tomé ² ; EDER JÚLIO DE JESUS ³ ; FERNANDA MARIA FARIAS ² ; LEONARDO MAGALHÃES DE CASTRO ⁴ ; DOUGLAS EDUARDO SILVA

¹ CIÊNCIA E TECNOLOGIA DE ALIMENTOS/IFTM-INSTITUTO FEDERAL DO TRIÂNGULO MINEIRO ;

² Instituto Federal do Triângulo Mineiro ;

³ Instituto Federal do Triângulo Mineiro - Campus Uberlândia ;

⁴ Instituto Federal de Goás - Campus Itumbiara

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43993
Evaluation of physico-chemical parameters of pasteurized type c milk sold in the city of Itumbiara
Food Analysis

Flavia Correia Pereira ¹ ; TONELLI, G. ; LEONARDO MAGALHÃES DE CASTRO ² ; MILANEZ, P.H.O.A. ³ ; SILVA, M.S. ; SOARES, M.E. ; ALVES, B.H.P.

¹ Instituto federal do Triangulo Mineiro - Campus Uberaba ;

² Instituto Federal de Goás - Campus Itumbiara ;

³ IFTM - Instituto Federal do Triângulo Mineiro

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43885
Evaluation of physicochemical parameters of ultra-pasteurized whole milk in Uberaba
Food Analysis

Giovane Tonelli ¹ ; Flavia Correia Pereira ¹ ; Giovane Tonelli ; LEONARDO MAGALHÃES DE CASTRO ²

¹ Instituto federal do Triangulo Mineiro - Campus Uberaba ;

² Instituto Federal de Goás - Campus Itumbiara

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42328
PERFIL DE TEXTURA DE QUEIJOS TIPOS MINAS PRODUZIDOS COM PASTEURIZAÇÃO LENTA E RÁPIDA
Food Processing

Flavia Correia Pereira ¹ ; TONELLI, G. ; LEONARDO MAGALHÃES DE CASTRO ² ; Sueli Ciabotti ³ ; Elisa Norberto Ferreira Santos ⁴ ; Marlene Jerônimo

¹ Instituto federal do Triangulo Mineiro - Campus Uberaba ;

² Instituto Federal de Goás - Campus Itumbiara ;

³ IFTM - Uberaba ;

⁴ Instituto Federal do Triangulo Mineiro

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42038

XVI World Congress of Food Science and Technology - IUFoST

ENZYMATIC ACTIVITY OF PEROXIDASE AND PHENOLIC COMPOUNDS AND POLYPHENOLOXIDASE STEM AND LEAF OF TOURNEFORTIA PANICULATA.

EVALUATION OF PEROXIDASE POLYPHENOLOXIDASE AND PHENOLIC COMPOUNDS IN FRUIT SPONDIAS LUTEA L. AIMING YOUR APPLICATION DEVELOPMENT IN FOOD

Evaluation of physico-chemical parameters of pasteurized type c milk sold in the city of Itumbiara

Evaluation of physicochemical parameters of ultra-pasteurized whole milk in Uberaba

PERFIL DE TEXTURA DE QUEIJOS TIPOS MINAS PRODUZIDOS COM PASTEURIZAÇÃO LENTA E RÁPIDA

Coautores(as) (15)

Pedro Henrique Ferreira Tomé

Flavia Correia Pereira

SILVA, M.S.

TONELLI, G.

THAIS NASCIMENTO OLIVEIRA

EDER JÚLIO DE JESUS

FERNANDA MARIA FARIAS

DOUGLAS EDUARDO SILVA

Sueli Ciabotti

Elisa Norberto Ferreira Santos

Marlene Jerônimo

Giovane Tonelli

MILANEZ, P.H.O.A.

SOARES, M.E.

ALVES, B.H.P.