José Luis Pires

Sensory profile of chocolates produced from cocoa varieties grown in Bahia (Brazil) aiming resistance to witches' broom disease and improvement of quality

Priscilla Efraim ; José Luis Pires ; Priscilla Efraim ¹ ; Adriana Reis de Andrade Silva ²

¹ Department of Food Technology (DTA), School of Food Engineering (FEA), University of Campinas (UNICAMP), Brazil / Faculdade de Engenharia de Alimentos* / Universidade Estadual de Campinas ;

² Departamento de Tecnologia de Alimentos/ Faculdade de Engenharia de Alimentos - UNICAMP / Faculdade de Engenharia de Alimentos* / Universidade Estadual de Campinas

41975

XVI World Congress of Food Science and Technology - IUFoST

Sensory profile of chocolates produced from cocoa varieties grown in Bahia (Brazil) aiming resistance to witches' broom disease and improvement of quality

Coautores(as) (3)

Priscilla Efraim

Priscilla Efraim

Adriana Reis de Andrade Silva