José Alfredo Sturion | IUFoST | Galoá Proceedings

José Alfredo Sturion

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QUANTIFICATION OF PHENOLIC COMPOUNDS BY HIGH EFFICIENCY LIQUID CHROMATOGRAPHY IN BEVERAGES PREPARED FROM MATE EXTRACT WITH WATER SOLUBLE SOYA EXTRACT
Bioactive Compounds and Functional Foods

José Alfredo Sturion ; Catia Nara Tobaldini Frizon ¹ ; Fabiana Lemos Goularte Dutra ; Rosemary Hoffmann Ribani ²

¹ Universidade Federal do Paraná ;

² Graduation Program of Food Engineering - PPGEAL, Federal University of Paraná/UFPR.

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Coautores(as) (3)