Catia Nara Tobaldini Frizon | IUFoST | Galoá Proceedings

Universidade Federal do Paraná

Catia Nara Tobaldini Frizon

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QUANTIFICATION OF PHENOLIC COMPOUNDS BY HIGH EFFICIENCY LIQUID CHROMATOGRAPHY IN BEVERAGES PREPARED FROM MATE EXTRACT WITH WATER SOLUBLE SOYA EXTRACT
Bioactive Compounds and Functional Foods

José Alfredo Sturion ; Catia Nara Tobaldini Frizon ¹ ; Fabiana Lemos Goularte Dutra ; Rosemary Hoffmann Ribani ²

¹ Universidade Federal do Paraná ;

² Graduation Program of Food Engineering - PPGEAL, Federal University of Paraná/UFPR.

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42396
THE USE OF NEAR-INFRARED (NIR) TECHNIQUE WITH MULTIVARIATE CALIBRATION (PLS) FOR THE DETERMINATION OF TOTAL PHENOLIC COMPOUNDS IN MATE UNDERDIFFERENT SOLAR LUMINOSITY LEVELS
Food Analysis

Ana Mery de Oliveira Camlofski ; Camila Ramos Pinto SAMPAIO ; Catia Nara Tobaldini Frizon ¹ ; Silvana Licodiedoff ² ; Rosemary Hoffmann Ribani ³

¹ Universidade Federal do Paraná ;

² Engenharia Química / Instituto de Pesquisas Tecnológicas de Blumenau-IPTB / Universidade Regional de Blumenau ;

³ Graduation Program of Food Engineering - PPGEAL, Federal University of Paraná/UFPR.

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42394

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