FONSECA, N.D. | IUFoST | Galoá Proceedings

FONSECA, N.D.

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DEVELOPMENT AND VALIDATION OF A LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY METHOD FOR THE SIMULTANEOUS ANALYSIS OF ISOFLAVONES AND SOYASAPONINS IN SOY-BASED FOODS
Food Analysis

Daniel Perrone ¹ ; Donangelo, C.M. ; FONSECA, N.D.

¹ Universidade Federal do Rio de Janeiro

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42466
CONTENTS, PROFILE AND ESTIMATED DAILY INTAKE OF ISOFLAVONES AND SOYASAPONINS IN SOY-BASED FORMULAS CONSUMED BY INFANTS IN BRAZIL.
Bioactive Compounds and Functional Foods

Daniel Perrone ¹ ; Donangelo, C.M. ; VILLAR, M.P.M. ; FONSECA, N.D.

¹ Universidade Federal do Rio de Janeiro

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42461

Coautores(as) (3)