Ernani Sebastião Sant’Anna

Trabalhos 4

Physico-chemical characteristics and productivity of varieties of cherry tomato Cascade e Sweet Million cultivated in hydroponic system with different nutrient solutions.
Food Chemistry

Ernani Sebastião Sant’Anna ¹ ; Waldemar Padilha Feltrin ² ; SHIBATA, Mitsuo ; RIZELIO, Viviane. Maria ; BARCELOS-OLIVEIRA, Jorge. Luiz

¹ Universidade Federal de Santa Catarina ;

² Universidade Tecnológica Federal do Paraná - Câmpus de Medianeira

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43774
PHYSICAL CHEMICAL DEVELOPMENT AND DIFFERENCES OF DIET STRAWBERRY ICE CREAM ADDED OF PROTEIN CONCENTRATE (CPSs), WHOLE POWDER MILK AND SWEETENERS.
Food Analysis

CELEIDE PEREIRA ; DAIANE CORTI ¹ ; Carla Adriana Pizarro Schmidt ² ; PEDRO LUIZ MANIQUE BARRETO ³ ; Ernani Sebastião Sant’Anna ⁴

¹ ALUNA MESTRADO ;

² Universidade Tecnológica Federal do Paraná - Câmpus de Medianeira ;

³ Universidade Federal de Santa Catarina - SC ;

⁴ Universidade Federal de Santa Catarina

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42818
EVALUATION OF FERMENTATION KINETICS OF MICRORGANISMS ISOLATED FROM GRAPE SOURDOUGH
Food Microbiology

Krischina Singer Aplevicz ¹ ; Ernani Sebastião Sant’Anna ² ; CANELLA, M.H. ; Tiago da Silva ³ ; MORIOKA, L.R. I. ; TORRES, R. C.O.

¹ Instituto Federal de Educação, Ciência e Tecnologia de Santa Catarina ;

² Universidade Federal de Santa Catarina ;

³ Universidade Federal de Santa Catarina (UFSC) - Departamento de Ciência e Tecnologia de Alimentos (CAL)

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42646
CHARACTERIZATION OF MICROCAPSULES OF BIFIDOBACTERIUM BB-12 OBTAINED WITH WHEY BY SPRAY DRYING
Bioactive Compounds and Functional Foods

Ernani Sebastião Sant’Anna ¹ ; Carlise B. Fritzen-Freire ¹ ; FABIANE PICININ DE CASTRO CISLAGHI ²

¹ Universidade Federal de Santa Catarina ;

² PGCAL/UFSC / Universidade Federal de Santa Catarina

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42521

XVI World Congress of Food Science and Technology - IUFoST

Physico-chemical characteristics and productivity of varieties of cherry tomato Cascade e Sweet Million cultivated in hydroponic system with different nutrient solutions.

PHYSICAL CHEMICAL DEVELOPMENT AND DIFFERENCES OF DIET STRAWBERRY ICE CREAM ADDED OF PROTEIN CONCENTRATE (CPSs), WHOLE POWDER MILK AND SWEETENERS.

EVALUATION OF FERMENTATION KINETICS OF MICRORGANISMS ISOLATED FROM GRAPE SOURDOUGH

CHARACTERIZATION OF MICROCAPSULES OF BIFIDOBACTERIUM BB-12 OBTAINED WITH WHEY BY SPRAY DRYING

Coautores(as) (15)

Carlise B. Fritzen-Freire

Carla Adriana Pizarro Schmidt

PEDRO LUIZ MANIQUE BARRETO

FABIANE PICININ DE CASTRO CISLAGHI

CELEIDE PEREIRA

DAIANE CORTI

Krischina Singer Aplevicz

CANELLA, M.H.

Tiago da Silva

MORIOKA, L.R. I.

TORRES, R. C.O.

Waldemar Padilha Feltrin

SHIBATA, Mitsuo

RIZELIO, Viviane. Maria

BARCELOS-OLIVEIRA, Jorge. Luiz

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