AN INFRARED THERMAL IMAGING STUDY OF MICROWAVE HEATING OF FOODS
Food Analysis
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43809
Publicações em outros proceedings
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ICBC 2018
STUDY OF STABILITY AND ANTIOXIDANT CAPACITY OF NANOEMULSIONS CONTAINING THE EXTRACT OF THE CALYX OF Physalis peruviana
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ICBC 2018
EFFECT OF MICROENCAPSULATION LAYER BY LAYER FOR THE SURVIVAL OF LACTOBACILLUS ACIDOPHILUS AGAINST THE SIMULATION OF GASTROINTESTINAL CONDITIONS, RESISTANCE TO THERMAL TREATMENTS AND ITS STABILITY DURING THE STORAGE
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slaca-2017
Optimization of biomass and lipid production by Mortierella Isabellina on orbital shaker
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slaca-2017
MICROENCAPSULATION OF ANTHOCYANIC COMPOUNDS EXTRACTED FROM BLUEBERRY (Vaccinium spp.) BY SPRAY DRYER: CHARACTERIZATION, STUDY OF STABILITY AND SIMULATED GASTROINTESTINAL CONDITIONS
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slaca-2017
MORTIERELLA ISABELLINA FOR PRODUCTION OF POLYUNSATURATED FATTY ACIDS IN STIRRED TANK BIOREACTOR
