Crisitane Fagundes

Trabalhos 4

INFLUENCE OF CO2 AND O2 CONCENTRATION ON THE RESPIRATION AND PHYSICAL-CHEMICAL PROPERTIES OF CHERRY TOMATO
Food Packaging

Alcilene Monteiro ¹ ; Lidomar Alberto Lerin ¹ ; Camila Souza Pinto Ferreira ² ; Kessiane Moraes ; Crisitane Fagundes ³

¹ Universidade Federal de Santa Catarina - UFSC ;

² Universidade Federal de Santa Catarina ;

³ Universidade Federal de Santa Catarina-UFSC

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42781
CONTROLLING RESPIRATION RATE OF PHYSALIS (Physalis angulata L.) BY USING DIFFERENT POLYMERS AS PACKAGING MATERIAL
Food Packaging

Alcilene Monteiro ¹ ; Lidomar Alberto Lerin ¹ ; Camila Souza Pinto Ferreira ² ; Crisitane Fagundes ³ ; Kessiane Moraes

¹ Universidade Federal de Santa Catarina - UFSC ;

² Universidade Federal de Santa Catarina ;

³ Universidade Federal de Santa Catarina-UFSC

-
42776
INFLUENCE OF O2 AND CO2 CONCENTRATION IN THE RESPIRATION AND PHYSICO-CHEMICAL PROPERTIES OF PHYSALIS (Physalis angulata L.) STORED UNDER MODIFIED ATMOSPHERE
Food Processing

Alcilene Monteiro ¹ ; [email protected] ; Lidomar Alberto Lerin ¹ ; Crisitane Fagundes ² ; Kessiane Moraes

¹ Universidade Federal de Santa Catarina - UFSC ;

² Universidade Federal de Santa Catarina-UFSC

-
42612
USE OF THE DIFFERENT POLYMERS AS PACKAGING MATERIAL: INFLUENCE ON THE RESPIRATION OF CHERRY TOMATO (Lycopersicon esculentum var. cerasiforme)
Food Processing

Crisitane Fagundes ¹ ; Kessiane Moraes ; Silmara Oliveira ; Marieli de Lima ² ; Alcilene Monteiro ³

¹ Universidade Federal de Santa Catarina-UFSC ;

² Universidade Federal de Uberlândia ;

³ Universidade Federal de Santa Catarina - UFSC

-
42337

XVI World Congress of Food Science and Technology - IUFoST

INFLUENCE OF CO2 AND O2 CONCENTRATION ON THE RESPIRATION AND PHYSICAL-CHEMICAL PROPERTIES OF CHERRY TOMATO

CONTROLLING RESPIRATION RATE OF PHYSALIS (Physalis angulata L.) BY USING DIFFERENT POLYMERS AS PACKAGING MATERIAL

INFLUENCE OF O2 AND CO2 CONCENTRATION IN THE RESPIRATION AND PHYSICO-CHEMICAL PROPERTIES OF PHYSALIS (Physalis angulata L.) STORED UNDER MODIFIED ATMOSPHERE

USE OF THE DIFFERENT POLYMERS AS PACKAGING MATERIAL: INFLUENCE ON THE RESPIRATION OF CHERRY TOMATO (Lycopersicon esculentum var. cerasiforme)

Coautores(as) (7)

Alcilene Monteiro

Lidomar Alberto Lerin

Kessiane Moraes

Marieli de Lima

Camila Souza Pinto Ferreira

Silmara Oliveira

[email protected]

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