RELATIOSHIP BETWEEN GLYCEROL AND ETHIL ESTERS PRODUCED IN THE ENZYMATIC TRANSESTERIFICATION OF PALM OIL, IN CONTINUOUS MODE
Food Biotechnology
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43245
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COBEQ & ENBEQ
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sinaferm-2017
MODELING THE GROWTH OF LACTIC ACID BACTERIA NATURAL MICROBIOTA UNDER NON-ISOTHERMAL CONDITIONS IN VACUUM-PACKED SLICED HAM
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sinaferm-2017
IMMOBILIZATION OF Thermomyces lanuginosus (TLL) ON IRON OXIDE MAGNETIC NANOPARTICLES FUNCTIONALIZED WITH L-HISTIDINE
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sinaferm-2017
IMMOBILIZATION OF Thermomyces lanuginosus LIPASE ON HYDROPHOBIC MAGNETIC NANOPARTICLES
