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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Departamento de Nutrição e Saúde / UFV

Sônia Machado Rocha Ribeiro

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Papers 1
  • EFFECT OF MANGO LEAF EXTRACT AND MANGIFERIN IN PREVENTING ACCUMULATION OF FAT TISSUE IN RATS FED WITH CAFETERIA DIET

    Bioactive Compounds and Functional Foods
    Lívia Dias de Queirós 1 ; Renata Celi Lopes Toledo 2 ; Izabela Maria Montezano de Carvalho 2 ; SILVA, A.C. ; LEITE, J.P.V. ; Sônia Machado Rocha Ribeiro 2 ; Maria do Carmo Gouveia Pelúzio 2 ; José Humberto De Queiroz 3 ; Larissa Froede Brito 2
    1 Departamento de Ciência de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas ;
    2 Departamento de Nutrição e Saúde / UFV ;
    3 Universidade Federal de Viçosa, Departamento de Bioquímica e Biologia Molecular
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    43291

Co-authors (8)

  • Lívia Dias de Queirós

    2 publications

  • Izabela Maria Montezano de Carvalho

    2 publications

  • SILVA, A.C.

    2 publications

  • LEITE, J.P.V.

    2 publications

  • José Humberto De Queiroz

    2 publications

  • Larissa Froede Brito

    2 publications

  • Renata Celi Lopes Toledo

    1 publication

  • Maria do Carmo Gouveia Pelúzio

    1 publication

Publications in other proceedings

  • slaca-2015

    CARACTERIZAÇÃO DO MERCADO CONSUMIDOR DE SUCOS PRONTOS PARA O CONSUMO

  • slaca-2013

    EFFECT OF MANGIFERIN AND EXTRACT OF MANGA UBA LEAVES ON EXPRESSION OF MARKERS OF THE METABOLIC SYNDROME

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