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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Universidade Federal de São João del-Rei

Michele Caroline Barbosa de Moraes

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Papers 1
  • EVALUATION OF THE USE OF GLYCEROL IN THE FORMULATION OF ZEIN FILMS

    Food Packaging
    Sant’Ana, R.C.O. ; Washington Azevedo da Silva 1 ; Pires, C.V. ; Michele Caroline Barbosa de Moraes 2 ; Paes, M.C.D. 3 ; Oliveira, M.G.A.
    1 Departamento de Engenharia de Alimentos / Campus Sete Lagoas / Universidade Federal de São João del-Rei ;
    2 Universidade Federal de São João del-Rei ;
    3 Embrapa Milho e Sorgo
    -
    42998

Co-authors (5)

  • Washington Azevedo da Silva

    4 publications

  • Paes, M.C.D.

    3 publications

  • Sant’Ana, R.C.O.

    2 publications

  • Pires, C.V.

    1 publication

  • Oliveira, M.G.A.

    1 publication

Publications in other proceedings

  • slaca-2013

    CARACTERIZAÇÃO DE BANANA PRATA, REVESTIDA COM DIFERENTES TRATAMENTOS DE COBERTURA DE ZEÍNA, AO LONGO DO AMADURECIMENTO

  • slaca-2013

    AVALIAÇÃO E CARACTERIZAÇÃO DE FILMES DE ZEINA FEITOS COM SORBITOL

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