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OPTIMIZATION OF PHYSICAL AND CHEMICAL CONDITIONS OF GIBBERELLIC ACID PRODUCTION BY SOLID STATE FERMENTATION USING CITRIC PULP AND SOY HUSK
Food Biotechnology

Cristine Rodrigues ; Luciana Porto de Souza Vandenberghe ¹ ; Carlos Ricardo Soccol ² ; Felipe de Oliveira Cintra ³ ; [email protected]

¹ Universidade Federal do Paraná ;

² Universidade Federal do Paraná, Departamento de Engenharia de Bioprocessos e Biotecnologia ;

³ Laboratório de Bioprocessos / Centro de Biotecnologia / Instituto Butantan

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42815

Co-authors (4)