José Luis Pires

Sensory profile of chocolates produced from cocoa varieties grown in Bahia (Brazil) aiming resistance to witches' broom disease and improvement of quality

Priscilla Efraim ; José Luis Pires ; Priscilla Efraim ¹ ; Adriana Reis de Andrade Silva ²

¹ Department of Food Technology (DTA), School of Food Engineering (FEA), University of Campinas (UNICAMP), Brazil / Faculdade de Engenharia de Alimentos* / Universidade Estadual de Campinas ;

² Departamento de Tecnologia de Alimentos/ Faculdade de Engenharia de Alimentos - UNICAMP / Faculdade de Engenharia de Alimentos* / Universidade Estadual de Campinas

41975

XVI World Congress of Food Science and Technology - IUFoST

Sensory profile of chocolates produced from cocoa varieties grown in Bahia (Brazil) aiming resistance to witches' broom disease and improvement of quality

Co-authors (3)

Priscilla Efraim

Priscilla Efraim

Adriana Reis de Andrade Silva