João Renato de Jesus Junqueira | IUFoST | Galoá Proceedings

Universidade Federal de Lavras

João Renato de Jesus Junqueira

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Sensory evaluation of cake added with amaranth flakes through parallel factors
Sensory and Consumer Science

Pereira, J. ¹ ; João Renato de Jesus Junqueira ² ; Lucineia Pereira ; Gisele Souza Fernandes

¹ UFLA ;

² Universidade Federal de Lavras

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42589
Chemical profile of sweet bread with eggplant flour obtained by frozen dough
Food Analysis

Pereira, J. ¹ ; João Renato de Jesus Junqueira ² ; Gisele Souza Fernandes ; Lucineia Pereira

¹ UFLA ;

² Universidade Federal de Lavras

-
42566

Co-authors (3)

Publications in other proceedings