Jessy Van Wyk | IUFoST | Galoá Proceedings

Food Technology / CPUT

Jessy Van Wyk

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Model for the design and implementation of training programmes to effectively prepare Food Technologists for the world of work: An holistic approach
Food Processing

Jessy Van Wyk ¹

¹ Food Technology / CPUT

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43665
Antioxidant activity of sugar-amino Maillard reaction products (MRPs) as a function of reactant type, temperature, time and molecular weight fraction.
Food Analysis

Lusani Norah Vhangani ¹ ; Jessy Van Wyk ²

¹ Food Technology/ Cape Peninsula University of Technology ;

² Food Technology / CPUT

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43586

Co-authors (1)

Lusani Norah Vhangani
1 publication