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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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FONSECA, N.D.

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Papers 2
  • DEVELOPMENT AND VALIDATION OF A LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY METHOD FOR THE SIMULTANEOUS ANALYSIS OF ISOFLAVONES AND SOYASAPONINS IN SOY-BASED FOODS

    Food Analysis
    Daniel Perrone 1 ; Donangelo, C.M. ; FONSECA, N.D.
    1 Universidade Federal do Rio de Janeiro
    -
    42466
  • CONTENTS, PROFILE AND ESTIMATED DAILY INTAKE OF ISOFLAVONES AND SOYASAPONINS IN SOY-BASED FORMULAS CONSUMED BY INFANTS IN BRAZIL.

    Bioactive Compounds and Functional Foods
    Daniel Perrone 1 ; Donangelo, C.M. ; VILLAR, M.P.M. ; FONSECA, N.D.
    1 Universidade Federal do Rio de Janeiro
    -
    42461

Co-authors (3)

  • Donangelo, C.M.

    5 publications

  • Daniel Perrone

    3 publications

  • VILLAR, M.P.M.

    1 publication

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