Cristiane Boxler | IUFoST | Galoá Proceedings

Institute for Chemical and Thermal Process Engineering, Technische Universitaet Braunschweig

Cristiane Boxler

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NEW APPROACH TO IMPROVE SOJA MILK PROCESSING
Food Engineering

Cristiane Boxler ¹ ; [email protected]

¹ Institute for Chemical and Thermal Process Engineering, Technische Universitaet Braunschweig

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44166

Co-authors (1)

[email protected]
1 publication