1 person favorite the paper "Effect of bioavailable phenolic compounds from olive pomace on nitric oxide content in microglial cells"

1 person favorite the paper "BIOACTIVE COMPOUNDS IN AMAZONIAN OIL AND FATS WITH DIFFERENT FATTY COMPOSITIONS: MURUMURU FAT (Astrocaryum murumuru), CUPUASSU FAT (Theobroma grandiflorum) and PRACAXI OIL (Pentaclethera macroloba)"

1 person favorite the paper "SUSTAINABLE VALORIZATION OF COCOA BEAN SHELLS (Theobroma cacao): LIPID EXTRACTION AND BIOMASS MODIFICATION USING SUPERCRITICAL CO₂"

1 person favorite the paper "SENSORY ANALYSIS AND ARTIFICIAL INTELLIGENCE: PERSONALIZED RECOMMENDATION OF COMMERCIAL TEAS"

1 person favorite the paper "DEVELOPMENT OF CONCENTRATED LEMON JUICE WITH NATURAL ANTIOXIDANT"

1 person favorite the paper "Application of ionic liquid in the extraction of natural dye from tucumã (Astrocaryum aculeatum)"

1 person favorite the paper "FERMENTATION-LIKE INCUBATION AS AN ALTERNATIVE METHOD TO IMPROVE THE QUALITY OF DAMAGED CACAO SEEDS"

1 person favorite the paper "SUSTAINABLE EXTRACTION OF ANTHOCYANINS: IMPACT ON SENSORY ACCEPTANCE OF ICE CREAMS USING BLUEBERRY BYPRODUCTS"

1 person favorite the paper "PHENOLIC COMPOUNDS IN BLUEBERRIES: A POTENTIAL FUNCTIONAL FOOD FOR GUT HEALTH AND INFLAMMATION"

1 person favorite the paper "Untargeted Metabolomics approaches for Identifying Common Urinary Metabolites After Consumption of Olea europaea and Lippia citriodora Leaf Extracts"

1 person favorite the paper "EVALUATION OF PHARMACOKINETIC PROFILE OF AN INDUSTRIAL AVOCADO PEEL EXTRACT IN WISTAR RATS"

1 person favorite the paper "OPTIMIZATION OF ULTRASOUND-ASSISTED EXTRACTION (UAE) OF THEOBROMINE AND CAFFEINE FROM COCOA BEAN SHELLS: GREENNESS ASSESSMENT OF SAMPLE PREPARATION APPROACH"

1 person favorite the paper "PHYSICO-CHEMICAL PROPERTIES OF FERMENTED BEVERAGES FROM Plinia peruviana and Plinia coronata AND MICROSCOPIC ANALYSIS OF THE FRUITS"

1 person favorite the paper "INFLUENCE OF DIET ON DEPRESSIVE SYMPTOMS IN MICE"

1 person favorite the paper "DEVELOPMENT AND SENSORY EVALUATION OF FUNCTIONAL ICE CREAM WITH MICROENCAPSULATED BRAZIL NUT-OIL"

1 person favorite the paper "COMPARISON OF ENCAPSULATED AND NON-ENCAPSULATED PLANT SPECIES IN REQUEIJÃO: ANTIOXIDANT, ANTIMICROBIAL, AND SENSORY EFFECTS"

1 person favorite the paper "VIABILITY OF PROBIOTIC Bifidobacterium brevis SUBJECTED TO SIMULATED CONDITIONS OF pH, SALT AND SUCROSE OF FOODS"

1 person favorite the paper "STABILITY OF AN ANTIOXIDANT TEA PREPARED FROM PURPLE CORN (Zea mays L.) COB AND STEVIA (Stevia rebaudiana BERT.)"

1 person favorite the paper "FOODOMICS: INNOVATING FOOD SAFETY ASSESSMENT THROUGH BIOCHEMICAL TRANSFORMATION BY ANALISYS OF COMPOUNDS IN DIETARY SUPPLEMENTS "

1 person favorite the paper "BIOSENSOR CONSTRUCTION METABOLOMIC-BASED FOR DETERMINATION OF SHELF LIFE: A MULTI-TECHNIQUE FOOD ANALYTICAL PLATFORM FOR MUSHROOM ANALYSIS "

1 person favorite the paper "EXPLORING THE NUTRITIONAL POTENTIAL OF KAPPAPHYCUS ALVAREZII: THE ROLE OF GEOGRAPHIC ORIGIN AND STRAIN TYPE"

1 person favorite the paper "CAN SOLID-STATE FERMENTATION MAKE BIOGENIC AMINES FROM ORANGE WASTE BIOAVAILABLE?"

1 person favorite the paper " PROFILE OF AROMATIC COMPOUNDS IN FRUIT MEADS FERMENTED AT DIFFERENT TEMPERATURES"

2 persons favorite the paper "Optimization Using Box-Behnken for the Recovery of Bioactive Compounds from Coffee Pulp Residues as an Antioxidant Source"