Thaís Barcelos de Castro | ICBC 2024 | Galoá Proceedings

UFV - Universidade federal de Viçosa

Thaís Barcelos de Castro

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Phenolics and antioxidant profile of different parts of seriguela (Spondias purpurea) fruit
LANA, Valeria ¹
SANTOS, Julia Vasconcelos Albergaria ²
CASTRO, Thaís Barcelos de ²
CARVALHO, Izabela Maria Montezano de ²
¹ Universidade Federal de Viçosa
² Universidade Federal de Viçosa | (Federal University of Viçosa)
Vol 3, 2024. -
319375

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster
Soursop agroindustrial co-product: phenolics and antioxidant profile of seeds and pomace
LANA, Valeria ¹
CASTRO, Thaís Barcelos de ²
SANTOS, Julia Vasconcelos Albergaria ²
MARTINO, Hercia Stampini Duarte ²
CARVALHO, Izabela Maria Montezano de ³
¹ Universidade Federal de Viçosa
² Universidade Federal de Viçosa | (Federal University of Viçosa)
³ Federal University of Viçosa
Vol 3, 2024. -
319344

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster

Co-authors (4)

Publications in other proceedings