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APPLICATION OF MICROPARTICLES CONTAINING BIOACTIVES FROM PEANUT RESIDUE IN YOGURT
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XV CIBIA
PRELIMINARY DEVELOPMENT OF A FERMENTED VEGETABLE BEVERAGE MADE FROM CHICKPEA FLOUR
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XV CIBIA
INFLUENCE OF PROTEIN CONTENT ON SYNERESIS AND PHENOLIC COMPOUNDS IN A FERMENTED CHICKPEA FLOUR BEVERAGE
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SLACAN 2025
Estabilidade de compostos fenólicos do café verde encapsulado na aplicação em bebida funcional de chá com néctar de fruta
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SLACAN 2023
AVALIAÇÃO DA ATIVIDADE ANTIOXIDANTE E ANTIMICROBIANA DO EXTRATO DE ERVA-MATE (ILEX PARAGUARIENSIS) MICROENCAPSULADO, EM SALSICHA
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CIPCA 2023
PHYSICO-CHEMICAL STABILITY AND STATIC IN VITRO DIGESTION OF YERBA MATE MICROPARTICLES
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