SAUL DUSSAN-SARRIA | ICBC 2024 | Galoá Proceedings

National University of Colombia

SAUL DUSSAN-SARRIA

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Incidence of the antioxidants L-cysteine and citric acid on the quality attributes of fresh-cut banana fruit
DUSSÁN-SARRIA, Saul ¹
DIAZ-GARCÉS, Dayanna Alexa ¹
MORENO-ANDRADE, Raul ¹
¹ Universidad Nacional de Colombia
Vol 3, 2024. -
318201

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster
Incidence of UV-C light on the bioactive compound content in fresh-cut mango fruit
DUSSÁN-SARRIA, Saul ¹
HLEAP-ZAPATA, José Igor
GARZÓN, Alba Mery ²
¹ Universidad Nacional de Colombia
² UNIVERSIDAD NACIONAL DE COLOMBIA
Vol 3, 2024. -
318153

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster

Co-authors (4)

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