Rodrigo Catharino in 3rd International Congress on Bioactive Compounds

State University of Campinas (UNICAMP)

Rodrigo Catharino

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Papers 4

BIOSENSOR CONSTRUCTION METABOLOMIC-BASED FOR DETERMINATION OF SHELF LIFE: A MULTI-TECHNIQUE FOOD ANALYTICAL PLATFORM FOR MUSHROOM ANALYSIS
SAIKI, Patricia Yukari ¹
RUFINO, Fernando Cesar ²
SALES, Geovana Manzan ³
OLIVEIRA, Arthur Noin De ²
DINIZ, José Alexandre ²
CATHARINO, Rodrigo Ramos ²
¹ Universidade Estadual de Campinas (UNICAMP)
² Universidade Estadual de Campinas (UNICAMP) | (State University of Campinas (UNICAMP))
³ State University of Campinas (UNICAMP)
Vol 3, 2024. -
320635

Food Formulation, New Product Development, Food Processing, Stability, and Shelf Life – (PF)

Poster
FOODOMICS: INNOVATING FOOD SAFETY ASSESSMENT THROUGH BIOCHEMICAL TRANSFORMATION BY ANALISYS OF COMPOUNDS IN DIETARY SUPPLEMENTS
SAIKI, Patricia Yukari ¹
SALES, Geovana Manzan ²
OLIVEIRA, Arthur Noin De ³
CATHARINO, Rodrigo Ramos ³
¹ Universidade Estadual de Campinas (UNICAMP)
² State University of Campinas (UNICAMP)
³ Universidade Estadual de Campinas (UNICAMP) | (State University of Campinas (UNICAMP))
Vol 3, 2024. -
320634

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Oral
IS THERE ANY MUSTARD IN MUSTARD SAUCES? AN IMPORTANT APPLICATION SOLVED BY FT-IR AND FT-MS
SALES, Geovana Manzan ¹
AGOSTINHO, Maria Carolina Pereira ¹
SAIKI, Patricia Yukari ²
OLIVEIRA, Arthur ¹
CATHARINO, Rodrigo ¹
¹ State University of Campinas (UNICAMP)
² Universidade Estadual de Campinas (UNICAMP)
Vol 3, 2024. -
320557

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster
RAW AND PROCESSED GARLIC ANALYSIS TRHOUGH FOODOMICS
SALES, Geovana Manzan ¹
SAIKI, Patricia Yukari ²
OLIVEIRA, Arthur ¹
CATHARINO, Rodrigo ¹
¹ State University of Campinas (UNICAMP)
² Universidade Estadual de Campinas (UNICAMP)
Vol 3, 2024. -
320595

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster

ICBC 2024

Proceedings of International Congress on Bioactive Compounds and International Workshop on Bioactive Compounds
Proceedings of 3rd International Congress on Bioactive Compounds and 4th International Workshop on Bioactive Compounds

Rodrigo Catharino

BIOSENSOR CONSTRUCTION METABOLOMIC-BASED FOR DETERMINATION OF SHELF LIFE: A MULTI-TECHNIQUE FOOD ANALYTICAL PLATFORM FOR MUSHROOM ANALYSIS

FOODOMICS: INNOVATING FOOD SAFETY ASSESSMENT THROUGH BIOCHEMICAL TRANSFORMATION BY ANALISYS OF COMPOUNDS IN DIETARY SUPPLEMENTS

IS THERE ANY MUSTARD IN MUSTARD SAUCES? AN IMPORTANT APPLICATION SOLVED BY FT-IR AND FT-MS

RAW AND PROCESSED GARLIC ANALYSIS TRHOUGH FOODOMICS

Co-authors (7)

Patricia Yukari Saiki

Geovana Manzan Sales

Arthur Noin De Oliveira

Arthur Oliveira

Fernando Cesar Rufino

José Alexandre Diniz

Maria Carolina Pereira Agostinho

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