RICARDO FIORI ZARA | ICBC 2024 | Galoá Proceedings

Federal University of Technology of Paraná

RICARDO FIORI ZARA

Also published on: ICBC 2022

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OPTIMIZATION OF EXTRACTION OF GREEN PROPOLIS PHENOLIC COMPOUNDS AND APPLICATION IN CHITOSAN BIOFILM
ZARA, RICARDO FIORI ¹
TIUMAN, Tatiana Shioji ¹
COTTICA, Solange Maria ¹
MARTIN, Clayton Antunes ¹
SILVEIRA, Karla ¹
¹ Universidade Tecnológica Federal do Paraná
Vol 3, 2024. -
317233

Nutrition, functional foods and bioactive compounds, fortified foods, food microbiology – (AS)

Poster
DEVELOPMENT OF CONCENTRATED LEMON JUICE WITH NATURAL ANTIOXIDANT
ZARA, RICARDO FIORI ¹
COTTICA, Solange Maria ²
GASPARIN, Giovana Paula ²
¹ Universidade Tecnológica Federal do Paraná
² Universidade Tecnológica Federal do Paraná | (Federal University of Technology of Paraná)
Vol 3, 2024. -
317786

Food Formulation, New Product Development, Food Processing, Stability, and Shelf Life – (PF)

Poster

Co-authors (5)

Publications in other proceedings

ICBC 2022
ANTIOXIDANT ACTIVITY OF PROPOLIS FROM THE WEST REGION OF PARANÁ