Rafael Castoldi | ICBC 2024 | Galoá Proceedings

State University of Maringá

Rafael Castoldi

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Inhibitory effects of aqueous and hydroalcoolic extracts from jatobá coat on pancreatic amylase and starch absorption
POLO, Ana Carolina ¹
UBER, Thaís Marques ¹
SOUZA, Gustavo Henrique ¹
CORRÊA, Rubia Carvalho Gomes ²
SOUZA, Cristina Giatti Marques de ¹
CASTOLDI, Rafael ¹
SÁ-NAKANISHI, Anacharis Babeto de ¹
BRACHT, Adelar ¹
PERALTA, ROSANE MARINA ³
¹ State University of Maringá
² Unicesumar
³ Universidade Estadual de Maringá
Vol 3, 2024. -
320377

Nutrition, functional foods and bioactive compounds, fortified foods, food microbiology – (AS)

Poster
Properties of Pleurotus ostreatoroseus biomass
SOUZA, Cristina Giatti Marques de ¹
TAKAYAMA, Larissa ¹
VICENTE, Sarah ¹
CONTATO, Alex ²
CASTOLDI, Rafael ¹
FILHO, José Santos ¹
PERALTA, ROSANE MARINA ¹
¹ Universidade Estadual de Maringá
² Universidade Federal do Rio de Janeiro
Vol 3, 2024. -
317403

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster

Co-authors (12)

Publications in other proceedings

SLACAN 2023
VALORIZATION OF PEACH PALM RESIDUES (Bactris gasipaes Kunth): PRODUCTION OF LACCASES AND MANGANESE PEROXIDASES BY Pleurotus ostreatus AND Pleurotus pulmonarius AND APPLICATION IN THE DEGRADATION OF BISPHENOL A AND PHENOL