Pedro Paulo Saldanha Coimbra | ICBC 2024 | Galoá Proceedings

Pedro Paulo Saldanha Coimbra

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Characterization of Bioactive Compounds in Amazonian Fruits Murici (Byrsonima crassifolia) and Taperebá (Spondias mombin)
LIMA, Thuane Passos Barbosa ¹
COIMBRA, Pedro Paulo Saldanha ¹
ALMEIDA, Carolina de Oliveira Ramos Petra de ²
ANTONIO, Ananda da Silva ³
PEREIRA, Henrique Marcelo Gualberto ³
JUNIOR, Valdir Florêncio da Veiga ⁴
SILVA, Otniel Freitas ⁵
TEODORO, Anderson Junger ⁶
¹ Universidade Federal do Estado do Rio de Janeiro | (Federal University of the State of Rio de Janeiro)
² Federal University of the State of Rio de Janeiro
³ Universidade Federal do Rio de Janeiro | (Federal University of Rio de Janeiro)
⁴ Military Institute of Engineering
⁵ Brazilian Agricultural Research Corporation
⁶ Universidade Federal Fluminense
Vol 3, 2024. -
318289

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster

Co-authors (7)

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