ICBC 2026
Phenolic Composition and Antioxidant Capacity of Mirindiba (Buchenavia tomentosa) Hydrophilic Extract
ICBC 2026
PROTEIN CONCENTRATES FROM DEFATTED BARU NUT: INFLUENCE OF SOLUBILIZATION pH ON TOTAL PHENOLIC COMPOUNDS, ANTIOXIDANT CAPACITY, AND FUNCTIONAL PROPERTIES
ICBC 2026
Extraction and Structural, Morphological, and Thermal Characterization of Non-Conventional Starches from Pequi, Lobeira, and Baru
ICBC 2026
Extraction of monguba (Pachira aquatica) starch by different methods and evaluation of phenolic compounds and minerals after in vitro digestion
ICBC 2026
Lobeira (Solanum lycocarpum), Monguba (Pachira aquatica), and Pequi (Caryocar brasiliense) as Sources of Non-Conventional Starches
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