Matheus Grilo de Oliveira Carvalho in 3rd International Congress on Bioactive Compounds

Matheus Grilo de Oliveira Carvalho

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Papers 2

SOLID-STATE FERMENTATION OF PINEAPPLE CROWN BY Aspergillus tubingensis: A STRATEGY FOR ENHANCED PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY
NOGUEIRA, Talita Braga de Brito ¹
NUMA, Iramaia Angélica Neri ²
CARVALHO, Matheus Grilo de Oliveira ³
PASTORE, Glaucia ²
FERREIRA, Mariana Simões Larraz ³
FAI, Ana Elizabeth Cavalcante ⁴
BICAS, Juliano Lemos ²
¹ Universidade Federal do Estado do Rio de Janeiro
² Universidade Estadual de Campinas (UNICAMP) | (State University of Campinas (UNICAMP))
³ Universidade Federal do Estado do Rio de Janeiro | (Federal University of the State of Rio de Janeiro)
⁴ Rio de Janeiro State University
Vol 3, 2024. -
319464

Fermentation; production and application of enzymes in food; prebiotics, probiotics, pos-biotics; microbial or enzymatic production of products of interest to food; genetically modified foods and microorganisms; biochemical changes post-harvest – (BB)

Poster
THE EXTRUSION ROLE IN PHENOLIC COMPOUND AND PROTEIN BIOACCESSIBILITY FOR SORGHUM BASED PRODUCTS: A INFOGEST PROTOCOL-BASED STUDY
MOURA, Beatriz Silva de ¹
OLIVEIRA, Maria Eugenia Araujo Silva ¹
FERREIRA, Renata Marenda ²
CARVALHO, Matheus Grilo de Oliveira
MAMERI, Hamza ³
CARVALHO, Carlos Wanderlei Piler de
FERREIRA, Mariana Simões Larraz ¹
¹ Universidade Federal do Estado do Rio de Janeiro | (Federal University of the State of Rio de Janeiro)
² Universidade Federal do Estado do Rio de Janeiro
³ National Research Institute for Agriculture, National Research Institute for Agriculture, Food and Environment
Vol 3, 2024. -
319287

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster

ICBC 2024

Proceedings of International Congress on Bioactive Compounds and International Workshop on Bioactive Compounds
Proceedings of 3rd International Congress on Bioactive Compounds and 4th International Workshop on Bioactive Compounds

Matheus Grilo de Oliveira Carvalho

SOLID-STATE FERMENTATION OF PINEAPPLE CROWN BY Aspergillus tubingensis: A STRATEGY FOR ENHANCED PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY

THE EXTRUSION ROLE IN PHENOLIC COMPOUND AND PROTEIN BIOACCESSIBILITY FOR SORGHUM BASED PRODUCTS: A INFOGEST PROTOCOL-BASED STUDY

Co-authors (11)

Juliano Lemos Bicas

Glaucia Pastore

Mariana Simões Larraz Ferreira

Ana Elizabeth Cavalcante Fai

Talita Braga de Brito Nogueira

Iramaia Angélica Neri Numa

Beatriz Silva de Moura

Maria Eugenia Araujo Silva Oliveira

Renata Marenda Ferreira

Hamza Mameri

Carlos Wanderlei Piler de Carvalho

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