SLACAN 2023

DRYING CURVES OF FORAGE PALM (Opuntia ficus-indica L. Miller) OBTAINED THROUGH ELECTRIC DRYER WITH POTENTIAL FOR FAMILY FARMING

SLACAN 2023

DEVELOPMENT OF CEREAL BARS USING SORBITOL SYRUP, PEANUT BUTTER AND Spirulina sp.

SLACAN 2023

IMPACT OF THE CONVECTIVE DRYING PROCESS OF UMBU (Spondias tuberosa Arruda) PEEL ON THE TOTAL SOLUBLE PHENOLIC COMPOUNDS CONTENT

CIPCA 2023

CHEMICAL INTERACTIONS BETWEEN ISOLATED SOY PROTEIN AND VITAL GLUTEN IN MEAT ANALOGUE OBTAINED BY THERMOPLASTIC EXTRUSION AT HIGH MOISTURE

CIPCA 2023

UMBU FRUIT BARS STRUCTURED WITH DIFFERENT HYDROCOLLOIDS: XANTHAN, AGAR, CARRAGEENAN AND LOW METHOXYL PECTIN