Maristela Alves Alcântara | ICBC 2024 | Galoá Proceedings

Maristela Alves Alcântara

Also published on: ICBC 2022

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STUDY OF THE BIOACTIVE POTENTIAL OF SOURDOUGH INOCULATED WITH LACTIPLANTIBACILLUS PLANTARUM 47 AND LEVILACTOBACILLUS BREVIS 83
MEDEIROS, Ana Regina Simplício de ¹
COUTO, Marcus Vinicius de Souza ²
BARBOSA, Gabriel Victor Pinheiro
RODRIGUES, Tatiana Zanella
ALCÂNTARA, Maristela Alves ²
SILVA, Rene Pinto da ²
CAMPANA, Eloiza Helena ²
CORDEIRO, Angela Maria Tribuzy De Magalhães ²
GARCIA, Estefânia Fernandes ²
¹ Federal University of Paraiba
² Universidade Federal da Paraíba | (Federal University of Paraíba)
Vol 3, 2024. -
317936

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster
EFFECT OF FERMENTATION TIME ON NUTRITIONAL QUALITY OF SOURDOUGH BREADS INOCULATED WITH Companilactobacillus paralimentarius 41, Lactiplantibacillus plantarum 47 AND Levilactobacillus brevis 83.
RODRIGUES, Tatiana Zanella
BARNABÉ, Maria Laysa Cirilo ¹
MEDEIROS, Ana Regina Simplício de ¹
BARBOSA, Gabriel Victor Pinheiro
COUTO, Marcus Vinicius de Souza
ALCÂNTARA, Maristela Alves
SILVA, Rene Pinto da
GONÇALVES, Ingrid Conceição Dantas ¹
GARCIA, Estefânia Fernandes
¹ Federal University of Paraiba
Vol 3, 2024. -
318613

Nutrition, functional foods and bioactive compounds, fortified foods, food microbiology – (AS)

Poster

Co-authors (11)

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