Marina Espinoza Saravia | ICBC 2024 | Galoá Proceedings

National Agrarian University

Marina Espinoza Saravia

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OPTIMIZATION OF PROTEIN QUALITY OF A 7-SEED MIXTURE ACCORDING TO PDCAAS: EXPERIMENTAL VERIFICATION IN VIVO
MUÑOZ-GALLARDO, Fátima ¹
ESPINOZA-SARAVIA, Marina ¹
TEJEDA-TOLEDO, Gonzalo ¹
SAGASTIZABAL-ZAVALA, Meyssi ¹
CORNEJO-URTEAGA, Camila ¹
LAMA-QUISPE, Sebastián ¹
CHIRE-FAJARDO, Gabriela ¹
¹ Universidad Nacional Agraria La Molina
Vol 3, 2024. -
320785

Nutrition, functional foods and bioactive compounds, fortified foods, food microbiology – (AS)

Poster

Co-authors (6)

Publications in other proceedings

XV CIBIA
EFECTO DEL TRATAMIENTO TÉRMICO EN LA CALIDAD DE PROTEÍNA DE SIETE SEMILLAS EN DIETA PARA RATAS