MARIEL DE LOS ÁNGELES PROZ | ICBC 2024 | Galoá Proceedings

Institute of Food Science and Technology, Federal University of Rio Grande do Sul (UFRGS)

MARIEL DE LOS ÁNGELES PROZ

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Papers 1 Topics 1

ANTIOXIDANT CAPACITY OF PARSLEY AND BASIL GROWN UNDER DIFFERENT CULTIVATION SYSTEMS
PROZ, Mariel de los Angeles ¹
RIOS, Alessandro de Oliveira ¹
¹ Institute of Food Science and Technology, Federal University of Rio Grande do Sul (UFRGS)
Vol 3, 2024. -
318117

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster

Co-authors (1)

ALESSANDRO DE OLIVEIRA RIOS
2 publications

Publications in other proceedings

ICBC 2026
Fate of Phenolic Compounds in Feijoa (Acca sellowiana (Berg) Burret) Pulp Under Simulated Gastrointestinal Conditions