Maria Eduarda de Almeida Astolfo | ICBC 2024 | Galoá Proceedings

Universidade de São Paulo, São Carlos

Maria Eduarda de Almeida Astolfo

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Natural deep eutectic solvent-assisted hydrodistillation as an emerging green technology for the simultaneous extraction of essential oils and phenolic compounds from hops (Humulus Lupulus)
NASCIMENTO, Guilherme Ribeiro da Cunha ¹
ASTOLFO, Maria Eduarda de Almeida ¹
ASSIS, Leticia Tagliavini de ¹
SOUZA, Beatriz Guerreiro de ¹
JUNIOR, Stanislau Bogusz ²
¹ Universidade de São Paulo
² University of São Paulo
Vol 3, 2024. -
320792

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster

Co-authors (4)

Publications in other proceedings

SLACAN 2025
Impacto da hidrodestilação assistida por NADES na recuperação e na atividade antioxidante de óleos essenciais e resíduos de lúpulo (Humulus lupulus)