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SECADO DE NARANJILLA (Solanum quitoense): EFECTO DE LA TEMPERATURA EN LA CINÉTICA DE SECADO
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SECADO DE NARANJILLA (Solanum quitoense): EFECTO DE LA TEMPERATURA EN EL CONTENIDO DE POLIFENOLES TOTALES, VITAMINA C Y CAPACIDAD ANTIOXIDANTE
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MODELADO DE ISOTERMAS DE SORCIÓN DE AGUA EN JUGO DE NARANJA DESHIDRATADO POR ATOMIZACIÓN
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